Actually, I say Italian Tomato Tart! I made this for dinner last night and it was very good. This recipe was also from the April 2009 issue of "Cooking Light". My friend and neighbor "J" got me the subscription for my birthday last year and I' m really enjoying going through and picking out new recipes to try. I'm also going through my "Everyday Food" issues and choosing recipes from there as well. So far, so good!
4 comments:
Oh know now this cannot be a light dish!!! Was it as good as it looks !!
This looks yummy.
Hi there:) I just stopped by to thank you so much for coming to my blog (Enchanted by Josephine). Thanks for commenting- we had great fun. Come again!
Thanks,
Lucy
Well, yum! I'm thinking that would be really good with our home-grown tomatoes!
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